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Wine Releases!We have new wines on a regular basis, so be sure tobookmark this page!
April 9
&10, 2011
October
2010
July 31st- Aug 1st 2010
Black Bear
has many meads, melomels and Metheglin.
We've
never produced a mead that was fermented
without
fruit,
herbs or spices.
The honey
really comes through in this one.
Here are the Winemakers notes:
Queen Bee ~ bright natural aroma
Smooth engaging mouthfeel
Delightful floral finish
March 2010
Raspberry Jewel is now available for your growlers! This very popular sparkling raspberry and apple cider has been eagerly awaited by many!
Black Moon
Release!
Oct 31st and
Nov 1st, 2009
we will be
releasing three new wines for the holidays!
Naughty & Nice
& everything Spice!
Watch for details!
Nov 14 & 15,
2009
Release of new
Raspberry Wine!
Release of Pumpkin Mead!
Oct 17 & 18,
2009
This
sweet, spicy honey wine will
be
tasted with cream cheese pumpkin roll ~
this
is a perfect autumnal pairing!
Aug 8 & 9, 2009 This summertime favorite is finally ready and it's terrific!
Barrel
House Apple Wine
July 2009
We've never had
an apple wine like this before!
Come, taste and
see how well it pairs with our many awesome Amish
cheeses!
You're going to
love it!
July 2009
Early Summer Strawberry
now
available in your growlers
May 9 & 10, 2009
Wild Things Wine is very interesting and yet sometimes mysterious. The flowing world of wine runs deep and wide, so many- so much. We all have a few familiar names; chardonay, merlot, shiraz. As we learn more about anything, our appreciation for it grows. We know wine is fermented from great grapes, fortified wine has added distilled spirits, and barley ferments to beer. Now did you know wines fermented from wild harvest things, like berries, nuts and flowers, are called Country Wines? As producers of many "other than standard" wines, we would like to help define these special treats. These special vintages offer singular personalities. Nothing compares to those small but intensly flavored berries, or the aromas of dandelion or elderblow. The winemakers job is to capture the essential aromas, flavors and colors. The harvest can last for two or more seasons, aging up to two years. These wines require understanding, persistance and patience. At the end of the day nothing comes closer to nature than these no nonsense Country Wines- We like to call them Wild Things.
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